mediterranean · lunch

Italian Meatloaf with Hard Boiled Eggs

Name: Italian Meatloaf with Hard Boiled Eggs
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 6 slices bacon, chopped; Freshly ground black pepper; 1/4 cup Butter or margarine; 2 carrots, finely chopped; 2 stalks celery, finely sliced; 1 sprig fresh rosemary; 10 fresh sage leaves; 3 cloves garlic, crushed; 1 1/2 pounds ground beef; 1 pound ground pork; 1 pound ground veal; 2 tablespoons olive oil; 2½ teaspoons sea salt; 200 g (7 oz) white bread, crusts removed, soaked in a bit of milk; 1 large white onion, finely chopped; 6 hard boiled eggs, peeled and left whole; 7 ounces vin santo or Marsala

“If you want to add more Mediterranean recipes to your repertoire, Italian Meatloaf with Hard Boiled Eggs might be a recipe you should try. This recipe serves 8. This main course has 779 calories, 45g of protein, and 54g of fat per serving. For $2.67 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. 26 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 45 minutes. It is brought to you by Foodista. If you have bacon, onion, butter, and a few other ingredients on hand, you can make it. Overall, this recipe earns a great spoonacular score of 88%. Instant Pot Hard Boiled Eggs (And Easy Deviled Eggs!), Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce, and Son-in-Law Eggs: Thai Fried Hard-Boiled Eggs in Tamarind Sauce are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Baconchopped6 slice
Pepper8 servings
Butter¼ cup
Carrotsfinely chopped2
Celeryfinely sliced2 stalk
Rosemary1 sprig
Sage leaves10
Garliccrushed3 cloves
Ground beef1.5 lb
Ground pork1 lb
Ground veal1 lb
Olive oil2 tbsp
Sea salt2.5 tsp
Bread7 oz, crusts removed, soaked in a bit of milk7 oz
Onionlarge, finely chopped1 large
Hardboiled eggspeeled and left whole6
Vin santo7 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Preheat the oven to 425F.
2
Heat butter and olive oil in a saucepan and saute the onion, garlic, celery, carrots and herbs until lightly golden.
3
Add the vin santo or Marsala and bring to a boil. Boil for about 2 minutes, then remove from heat.

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