mediterranean · dessert

Italian Panna Cotta

Name: Italian Panna Cotta
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 250 milliliters heavy cream; 65 grams sugar; 75 milliliters milk; 4 grams gelatine; caramel sauce

“If you want to add more gluten free recipes to your recipe box, Italian Panna Cotta might be a recipe you should try. This recipe serves 4. This dessert has 378 calories, 4g of protein, and 23g of fat per serving. For 68 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. This recipe from Foodista has 1 fans. If you have caramel sauce, sugar, milk, and a few other ingredients on hand, you can make it. It is a very affordable recipe for fans of Mediterranean food. Overall, this recipe earns a rather bad spoonacular score of 12%. Similar recipes are mango panna cotta , how to make vegetarian mango panna cotta, Ghostly Panna Cottas with Ghastly Sauce(Panna Cotta with Cranberry-Orange Sauce), and Panna Cotta.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Heavy cream250 ml
Sugar65 g
Milk75 ml
Gelatine4 g
Caramel sauce4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Take the gelatin sheets and soften them in a bowl of cold water for about 15 min.
2
Meanwhile heat milk, sugar and heavy cream for about 15 min without having it boil!
3
Turn off the heat

Steps 4 to 7 are in cook-along

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