Italian Style Baked Chicken Thighs

Name: Italian Style Baked Chicken Thighs
Cook time: 1 h
Total time: 1 h
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 8 skin on chicken thighs; 1 large vine ripe tomato; 1 small red onion; 5 garlic cloves; Handful of Italian parsley; Juice of 1 lemon; salt; black pepper; olive oil; Grated Romano cheese

“If you have around 1 hour to spend in the kitchen, Italian Style Baked Chicken Thighs might be a super gluten free, primal, and ketogenic recipe to try. This recipe serves 4 and costs $2.32 per serving. One serving contains 762 calories, 47g of protein, and 60g of fat. It is a rather inexpensive recipe for fans of Mediterranean food. 1 person has made this recipe and would make it again. If you have skin on chicken thighs, juice of lemon, parsley, and a few other ingredients on hand, you can make it. Not a lot of people really liked this main course. It is brought to you by Foodista. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 0%. Try Italian Baked Chicken Thighs, Vietnamese Style Baked Chicken Thighs, and Italian Chicken Thighs for similar recipes.”

total: 1 h
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Skin on chicken thighs8
Vine tomatolarge1 large
Onionsmall1 small
Garlic cloves5
Parsley1 handful
Juice of lemonjuice1
Salt4 servings
Pepper4 servings
Olive oil4 servings
Romano cheese4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 1 h

1
Preheat oven to 350 degrees.
2
Place the tomato, red onion, garlic, parsley, and lemon juice in a food processor and give a few good chops.
3
Place the chicken thighs in a baking pan and sprinkle the tops of the skin with salt and pepper and a drizzle of olive oil. Top the thighs with the mixture from the food processor.

Steps 4 to 4 are in cook-along

Free with a PikaBox account, on the web or in the app.