Italian-Style Meatloaf

Name: Italian-Style Meatloaf
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 2 pounds Lean beef round; 16 ounces Can tomatoes; 1 clove garlic, minced; ⅛ tsp garlic powder; 2 Onions -- chopped; 2 teaspoons Dried oregano; 1 teaspoon Salt

“You can never have too many Mediterranean recipes, so give Italian-Style Meatloaf a try. This recipe makes 8 servings with 187 calories, 26g of protein, and 6g of fat each. For $1.5 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up garlic powder, oregano, garlic, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. 1 person has tried and liked this recipe. Not a lot of people really liked this main course. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 78%, which is pretty good. Italian Style Meatloaf, Italian-Style Meatloaf, and Italian-Style Meatloaf are very similar to this recipe.”

total: 1 h 15 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Beef round2 lb
Canned tomatoes16 oz
Garlicminced1 clove
Garlic powder0.13 tsp
Onions2
Oregano2 tsp
Salt1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 1 h 15 min

1
Drain tomatoes, reserving liquid. Chop tomatoes; mix thoroughly with the ground beef round and remaining ingredients. Shape into a loaf.
2
Place on rack in baking pan.
3
Bake at 350 one hour, basting frequently with reserved tomato juice.