Italian Tomato and Mozzarella Caprese

Name: Italian Tomato and Mozzarella Caprese
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 ounce x fluid balsamic vinegar; Freshly-ground black pepper to taste; 1/4 cup fresh basil leaves - (packed); Sea salt or kosher salt to taste; 1/4 cup Olive oil; Sprinkle of dry oregano leaves; 12 ounces fresh whole-milk mozzarella; 1 pound vine-ripened tomatoes sliced ¼" thick

“Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Italian Tomato and Mozzarella Caprese at home. For $1.7 per serving, you get a main course that serves 4. One portion of this dish contains around 28g of protein, 14g of fat, and a total of 269 calories. 2 people were impressed by this recipe. A mixture of fluid balsamic vinegar, kosher salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. It is a good option if you're following a gluten free, lacto ovo vegetarian, and primal diet. All things considered, we decided this recipe deserves a spoonacular score of 90%. This score is great. Italian Tomato and Mozzarella Caprese, Tomato Mozzarella Caprese Salad, and Caprese Quesadilla with Tomato, Mozzarella & Basil Mayonnaise are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Fluid balsamic vinegar1 oz
Pepper4 servings
Basil leavespacked¼ cup
Kosher salt4 servings
Olive oil¼ cup
Sprinkle of oregano leaves4 servings
Whole-milk mozzarella12 oz
Vine-ripened tomatoes1 lb

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
On a large platter, arrange sliced tomatoes and drizzle with balsamic vinegar.
2
Place one basil leaf on top of each tomato slice.Slice mozzarella and place on top of basil leaves.
3
Sprinkle oregano, salt and black pepper on cheese and drizzle with the olive oil.This recipe yields 4 servings.