Jade Buddha Salmon Tartare

Name: Jade Buddha Salmon Tartare
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Ingredients: 12 ounces salmon, finely diced; 2 tablespoons chopped green onion; 1 tablespoon chopped chives; 1 tablespoon cilantro; 1 tablespoon thai basil; 2 teaspoons grated ginger; zest of 1 lime; good tablespoon of lime juice; 1 teaspoon champagne or rice vinegar; habanero sauce and minced green chile; salt and pepper; olive oil to coat

“Need a gluten free, dairy free, paleolithic, and primal main course? Jade Buddha Salmon Tartare could be an outstanding recipe to try. This recipe serves 2 and costs $6.96 per serving. One serving contains 382 calories, 34g of protein, and 25g of fat. If you have olive oil to coat, green onion, salt and pepper, and a few other ingredients on hand, you can make it. 28 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an awesome spoonacular score of 97%. If you like this recipe, you might also like recipes such as Salmon Tartare, Salmon Tartare, and Salmon Tartare.”

total: 45 min
effort: Easy
serves: 2
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 2. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 2

Salmonfinely diced12 oz
Green onion2 tbsp
Chives1 tbsp
Cilantro1 tbsp
Thai basil1 tbsp
Ginger2 tsp
Lime zestzest1
Lime juice1 tbsp
Rice vinegar1 tsp
Habanero sauce and chile2 servings
Salt and pepper2 servings
Olive oil to coat2 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.