Japanese Chiffon Cake

Name: Japanese Chiffon Cake
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: Asian
Ingredients: 70 grams butter; 3 tablespoons cornflour; 3/4 cup liquid cream; 1 block cream cheese (250 g); 5 large eggs (yolks and whites separated); 4 1/2 tablespoons plain flour; 1/2 cup caster sugar

“The recipe Japanese Chiffon Cake can be made in roughly 45 minutes. This recipe serves 8. One serving contains 357 calories, 5g of protein, and 29g of fat. For 70 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It works well as an inexpensive dessert. This recipe is liked by 1 foodies and cooks. Head to the store and pick up butter, caster sugar, block cream cheese, and a few other things to make it today. This recipe is typical of Japanese cuisine. It is a good option if you're following a lacto ovo vegetarian diet. It is brought to you by Foodista. With a spoonacular score of 22%, this dish is not so amazing. Try Asian Honey Chiffon Cake (Japanese, Taiwanese), Hot Cocoa Chiffon Cake {The Cake Slice Bakers}, and Hot Cocoa Chiffon Cake {The Cake Slice Bakers} for similar recipes.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Butter70 g
Cornflour3 tbsp
Liquid cream¾ cup
Block cream cheese250 g250 g
Eggslarge, yolks and whites separated5 large
Flour4.5 tbsp
Caster sugar½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
Preheat oven to 180 deg Celsius.Line the bottom of a springform pan with baking paper and grease the whole pan well with butter or cooking oil.Get a pot of water boiling on the stove. Then turn the heat to low.
2
Place 1 block of cream cheese in a heatproof bowl and place the bowl over the boiling water.Gently melt the cream cheese, stirring constantly.Once the cream cheese is melted, add 3/4 cup of cream and 70g of butter.
3
Mix well and then remove from the heat.

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