Asian · lunch

Japanese Clear Soup

Name: Japanese Clear Soup
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1/2 Carrot -- shredded; 4 cups Homemade chicken stock; 4 tablespoons Dry sherry; 1 Green onion -- finely; 1/2 Lemon -- thinly sliced; 4 Mushrooms -- thinly sliced; 2 tablespoons Soy sauce; 1 Block Firm Tofu; Tofu -- 5 cubes per serving

“Japanese Clear Soup is a Japanese recipe that serves 4. Watching your figure? This gluten free, dairy free, and lacto ovo vegetarian recipe has 201 calories, 17g of protein, and 7g of fat per serving. For $1.89 per serving, this recipe covers 10% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. It can be enjoyed any time, but it is especially good for Autumn. It works well as a main course. Head to the store and pick up block tofu, mushrooms, tofu, and a few other things to make it today. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 49%, this dish is solid. If you like this recipe, take a look at these similar recipes: Crock-Pot Japanese Clear Onion Soup, Clear Chicken Soup, and Clear Oriental Soup.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Carrot½
Chicken stock4 cups
Sherry4 tbsp
Green onion1
Lemon½
Mushrooms4
Soy sauce2 tbsp
Block tofu1
Tofu5 cubes

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
In a large saucepan bring chicken stock to a boil. Stir in sherry and soy sauce. Reduce heat and simmer several minutes.
2
Place chicken stock in a deep 2-quart casserole. Microwave, uncovered, on 100%% power until stock boils, about 5 to 7 minutes.
3
Stir in sherry and soy sauce. Microwave on 30%% power 2 minutes.

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