Japanese Cucumber Salad

Name: Japanese Cucumber Salad
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Asian
Ingredients: 1 English cucumber peeled, and; 3 green onions thinly sliced; 1 tablespoon rice wine vinegar; 1 teaspoon sesame oil; 2 teaspoons soy sauce; 1/4 pkt sugar substitute

“You can never have too many Japanese recipes, so give Japanese Cucumber Salad a try. This recipe makes 4 servings with 26 calories, 1g of protein, and 1g of fat each. For 30 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. This recipe from Foodista has 1 fans. A mixture of cucumber, soy sauce, sesame oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works best as a side dish, and is done in roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet. Taking all factors into account, this recipe earns a spoonacular score of 42%, which is good. Similar recipes include Japanese Cucumber Salad, Japanese Cucumber Salad, and Japanese Cucumber Salad.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Cucumberand1
Green onions3
Rice wine vinegar1 tbsp
Sesame oil1 tsp
Soy sauce2 tsp
Pkt sugar substitute¼

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Estimatedper serving · this recipe serves 4

Estimated nutrition per serving
Energy	27 kcal
Protein	0.9 g
Fat	1.3 g
of which saturates	0.2 g
Carbohydrate	3.7 g
of which sugars	1.5 g
Fibre	0.7 g
Salt	0.4 g

Worked out from the 96% of the ingredients we could match.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 45 min

1
Combine all ingredients in a large bowl; toss until combined.This recipe yields 4 servings.Comments: Try to purchase English, a.k.a., seedless cucumbers, instead of regular ones. Though not actually seedless, the seeds are smaller and the flesh firmer.Description: "This light, refreshing salad is a perfect accompaniment to grilled or roasted meats."