Asian · antipasti

Japanese Sushi

Name: Japanese Sushi
Cook time: 45 min
Total time: 45 min
Yield: 1 servings
Cuisine: Asian
Ingredients: Cooked octopus; Cooked prawns; Raw tuna; Salmon; Salmon caviar; Japanese sticky rice; Lava seaweed; Wasabi; Asparagus; Shiitake mushrooms

“If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Japanese Sushi might be a recipe you should try. This recipe makes 1 servings with 571 calories, 70g of protein, and 13g of fat each. For $6.21 per serving, this recipe covers 36% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. A mixture of japanese sticky rice, salmon caviar, wasabi, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person has tried and liked this recipe. It works well as a pricey hor d'oeuvre. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Japanese cuisine. With a spoonacular score of 85%, this dish is excellent. Similar recipes include Chirashi Sushi Cake and Temari Sushi, Deconstructed Sushi (Chirashi Sushi), and Sushi Pizza.”

total: 45 min
effort: Easy
serves: 1
ratings: New

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Ingredients

Serves 1

Octopus1 serving
Prawns1 serving
Tuna1 serving
Salmon1 serving
Salmon caviar1 serving
Japanese sticky rice1 serving
Lava seaweed1 serving
Wasabi1 serving
Asparagus1 serving
Shiitake mushrooms1 serving

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.