lunch

Julia Child's Beef Bourguignon , simplified

Name: Julia Child's Beef Bourguignon , simplified
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 9 servings
Ingredients: 2-1/2 lbs beef chuck shoulder, cut into 1” cubes; 1 tsp kosher salt; 1/4 tsp freshly cracked black pepper; 6 oz bacon, cut into 1" squares (1-1/2 c); 1 Tbsp vegetable oil; 1-1/2 c carrots, cut into 1" pieces; 1-1/2 c yellow onions or shallots, roughly chopped; 2 c dry red wine like Pinot Noir, Cabernet Sauvignon, Merlot; 2 Tbsp flour; 2 c beef stock or bouillon; 2 Tbsp tomato paste; 1 tsp dried thyme or a couple fresh sprigs; 2 bay leaves (remove before serving); 10 pearl onions (optional, but nice addition); 10 oz cremini (button) mushrooms, quartered or halved, depending on size; 2 Tbsp butter (or more as necessary); 2 Tbsp garlic, minced; Olive oil as needed; Salt and pepper to taste; 4 Tbsp flat leaf Italian parsley, chopped; 1 lb egg noodles

“Julia Child's Beef Bourguignon , simplified might be a good recipe to expand your main course repertoire. One portion of this dish contains approximately 39g of protein, 45g of fat, and a total of 852 calories. For $3.52 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 9. It is brought to you by spoonacular user maplewoodroad. Head to the store and pick up tomato paste, salt and pepper, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 2 hours and 15 minutes. If you like this recipe, you might also like recipes such as Julia Child's Beef Bourguignon, Julia Child's Beef Bourguignon, and Beef Bourguignon, My Birthday with Julia Child and @ManPans Giveaway.”

total: 2 h 15 min
effort: Easy
serves: 9
ratings: New

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Ingredients

Serves 9

Beef chuck shouldercut into 1” cubes2.5 lb
Kosher salt1 tsp
Freshly cracked pepper¼ tsp
Bacon1-1/2 c, cut into 1" squares6 oz
Vegetable oil1 tbsp
Carrotscut into 1" pieces1.5 cups
Onionsroughly chopped1.5 cups
Wine like pinot noirCabernet Sauvignon, Merlot2 cups
Flour2 tbsp
Beef stock2 cups
Tomato paste2 tbsp
A couple sprigs1 tsp
Bay leavesremove before serving2
Pearl onionsoptional · , but nice addition10
Depending on sizebutton, quartered or halved, depending on size10 oz
Butteror more as necessary2 tbsp
Garlicminced2 tbsp
Olive oil9 servings
Salt and pepper9 servings
Flat leaf parsleychopped4 tbsp
Egg noodles1 lb

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

16 steps · 2 h 15 min

1
Heat 1 Tbsp of vegetable oil over medium heat.
2
Add the bacon (it should sizzle). Cook for about 5 minutes, stirring occasionally.
3
Remove with a slotted spoon and set aside.

Steps 4 to 16 are in cook-along

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