mediterranean · dessert

Just Another Tiramisu

Name: Just Another Tiramisu
Cook time: 45 min
Total time: 45 min
Yield: 20 servings
Cuisine: mediterranean
Ingredients: 2 cups strong black coffee; 1/4 cup (or more, hic) coffee liquer (I use Kahlua, sometimes Dark Rum); 2 pasteurized eggs, separated; 1/4 cup caster sugar; 250 grams mascarpone/ ricotta cheese; 1 cup cream, whipped; Savoyardi biscuits/ Genoise sponge (here, I used savoyardi fingers); Dark cocoa powder

“Forget going out to eat or ordering takeout every time you crave Mediterranean food. Try making Just Another Tiramisu at home. This recipe serves 20 and costs 19 cents per serving. One serving contains 84 calories, 3g of protein, and 7g of fat. It is brought to you by Foodista. It works well as an inexpensive dessert. If you have cream, caster sugar, cocoa powder, and a few other ingredients on hand, you can make it. Not a lot of people made this recipe, and 1 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 11%, this dish is rather bad. Similar recipes include Classic Tiramisu And A Coffee-free Chocolate-orange Tiramisu, Tiramisu, and Tiramisu.”

total: 45 min
effort: Easy
serves: 20
ratings: New

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Ingredients

Serves 20

Strong coffee2 cups
Coffee liqueror more, hic, I use Kahlua, sometimes Dark Rum¼ cup
Pasteurized eggsseparated2
Caster sugar¼ cup
Mascarpone/ ricotta cheese250 g
Creamwhipped1 cup
Savoyardi biscuits/ genoise spongehere, I used savoyardi fingers20 servings
Cocoa powder20 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.