american · antipasti

Kicked Up Slow Cooker Chili

Name: Kicked Up Slow Cooker Chili
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: american
Ingredients: 1 pd of Ground Turkey; 1 Onion, Chopped; 3 cloves of Garlic; 1 jar of Roasted Red Peppers, Chopped; 1 can of Diced Tomatoes; 1/2 cup of Chicken Broth; 1 can of Beans (I used black), Rinsed and Drained; 1 Pepper (red, green or yellow), Chopped; 2/3 cup of Corn; 1 tablespoon of Molasses; 1 tablespoon of Worcestershire; 1 teaspoon of Brown Sugar; 1/4 cup of Beer; 1/2 tablespoon of Chile Pepper; 1/2 tablespoon of Cumin; 1 teaspoon of Oregano; 1 teaspoon of Apple Cider Vinegar; Salt and Pepper to Taste

“Kicked Up Slow Cooker Chili might be a good recipe to expand your hor d'oeuvre recipe box. This gluten free and dairy free recipe serves 8 and costs 78 cents per serving. One serving contains 105 calories, 5g of protein, and 1g of fat. 1 person were glad they tried this recipe. If you have worcestershire, salt and pepper, roasted peppers, and a few other ingredients on hand, you can make it. It is an inexpensive recipe for fans of American food. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 55%. This score is solid. Try Slow Cooker Chili, Slow Cooker Chili, and Slow-Cooker Chili for similar recipes.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Pd of ground turkey1
OnionChopped1
Garlic3 cloves
Roasted peppersChopped1 jar
Tomatoes1 can
Chicken broth½ cup
BeansI used black, Rinsed and Drained1 can
Bell pepperred, green or yellow, Chopped1
Corn⅔ cup
Molasses1 tbsp
Worcestershire1 tbsp
Brown sugar1 tsp
Beer¼ cup
Chile pepper½ tbsp
Cumin½ tbsp
Oregano1 tsp
Apple cider vinegar1 tsp
Salt and pepper8 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Start out by cooking up your turkey, onion, and garlic in a pan on medium heat.
2
While your meat is cooking up, grab your slow cooker and add in the roasted peppers, diced tomatoes, broth, beans, pepper, corn, molasses, worcestershire, brown sugar, beer, chili pepper, cumin, oregano, and apple cider vinegar.
3
Now add in your cooked up meat and mix it all together.

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