mediterranean · side dish

King Crab Risotto

Name: King Crab Risotto
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1 cup Arborio Rice (Risotto); 1 cup Artichoke Hearts; 2 1/2 tablespoons Butter; 2 Large King Crab Legs – Cooked; 2 cloves garlic, minced; 2 Green Onions; 60 ml olive oil; cup Fresh Grated Parmigiano Reggiano (Parmesan Cheese); 1/4 cup Pine Nuts; 3 cups Vegetable Broth

“King Crab Risotto is a Mediterranean recipe that serves 4. One portion of this dish contains roughly 15g of protein, 33g of fat, and a total of 561 calories. For $3.23 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. 1 person has made this recipe and would make it again. It works well as a pretty expensive main course. It is brought to you by Foodista. It is a good option if you're following a gluten free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up vegetable broth, artichoke hearts, green onions, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 44%. This score is solid. Microwave crab risotto with chilli crab toasts, King Crab Puffs, and BBQ King Crab are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Arborio riceRisotto1 cup
Artichoke hearts1 cup
Butter2.5 tbsp
King crab legsLarge2
Garlicminced2 cloves
Green onions2
Olive oil60 ml
Parmigiano reggianoParmesan Cheese1 cup
Pine nuts¼ cup
Vegetable broth3 cups

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.