Lamb and Fresh Goat Cheese Roulade

Name: Lamb and Fresh Goat Cheese Roulade
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: German
Ingredients: 1 (4 oz.) fresh goat cheese, Chavrie log; 8 2-ounce lamb loins; 2 tablespoons olive oil; 4 oz. baby spinach; 1 tablespoon garlic (chopped); 3 tablespoons cooking oil; salt and pepper to season

“The recipe Lamb and Fresh Goat Cheese Roulade is ready in about 45 minutes and is definitely a great gluten free option for lovers of European food. This recipe makes 6 servings with 373 calories, 17g of protein, and 33g of fat each. For $1.97 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up cooking oil, salt and pepper to season, garlic, and a few other things to make it today. 74 people were glad they tried this recipe. It is brought to you by Foodista. It works well as a budget friendly main course. Overall, this recipe earns a good spoonacular score of 65%. If you like this recipe, take a look at these similar recipes: Goat Cheese and Herb Stuffed Chicken Roulade, Chicken/sweet Potato Roulade With Goat Cheese Sauce, and Lamb Burgers with Goat Cheese and Tzatziki.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Goat cheeseChavrie log4 oz
Lamb loins16 oz
Olive oil2 tbsp
Baby spinach4 oz
Garlicchopped1 tbsp
Cooking oil3 tbsp
Salt and pepper to season6 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

15 steps · 45 min

1
Heat 2 tbsp. olive oil in a saut pan over medium high heat.
2
Add the garlic and saut for 10 seconds then add the spinach and saut only until the spinach wilts.
3
Set aside to cool.

Steps 4 to 15 are in cook-along

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