German · side dish

Pork Schnitzel And Apple Salad

Name: Pork Schnitzel And Apple Salad
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 1 cup breadcrumbs or Panko; 1/2 Tablespoon Cornflour; 1 Egg, lightly beaten; 2 Green Apple, cored, halved and thinly sliced; Some Mayonnaise; 1/3 cup Olive Oil; 1 Packet Ready-to-serve Salad Green with dressing; 4 Pork Sirloin Steaks, fat trimmed; Some Wholegrain/Creamy Mustard Sauce; 1/2 Tablespoon Cooking Wine

“Pork Schnitzel And Apple Salad is an European recipe that serves 4. For $6.96 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 76g of protein, 74g of fat, and a total of 1119 calories. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person were glad they tried this recipe. A mixture of some wholegrain/creamy mustard sauce, apple, some mayonnaise, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a dairy free diet. It works well as a main course. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 74%, which is solid. Pork Schnitzel And Apple Salad, Apple Chip Crusted Pork Schnitzel, and Pork Schnitzel and Apple Cider Braised Red Cabbage are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Breadcrumbs1 cup
Cornflour½ tbsp
Egglightly beaten1
Applecored, halved and thinly sliced2
Some mayonnaise4 servings
Olive oil⅓ cup
Salad1 packet
Pork sirloin steaksfat trimmed4
Some wholegrain/creamy mustard sauce4 servings
Cooking wine½ tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Using a meat mallet, pound pork slices evenly to 5mm thick. Marinate it with cornflour, cooking wine and lightly beaten egg for about 3 - 5 minutes.
2
Coat marinated pork slices evenly with breadcrumbs by pressing the meat down against the crumbs.
3
Heat oil in a frying pan on medium heat, cook pork schnitzel for 3 minutes on each side or until golden and cooked through.

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