Spinach Goats Cheese Roulade Main Dish

Name: Spinach Goats Cheese Roulade Main Dish
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: German
Ingredients: 500g Fresh spinach; 45g Butter, unsalted softened; 4 eggs, separated; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 tablespoon olive oil; 200g Goats cheese, soft; 2 tablespoons fresh chives chopped; 2 tablespoons heavy cream

“Need a gluten free, lacto ovo vegetarian, primal, and ketogenic main course? Spinach Goats Cheese Roulade Main Dish could be an awesome recipe to try. For $3.28 per serving, this recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 19g of protein, 31g of fat, and a total of 363 calories. This recipe serves 4. 1 person were glad they tried this recipe. Head to the store and pick up chives, heavy cream, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is typical of European cuisine. It is brought to you by Foodista. With a spoonacular score of 66%, this dish is solid. Similar recipes are Asparagus Cheese Strata Main Dish, Goats Cheese & Spinach Pizza, and Main-Dish Minestrone.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Spinach500 g
Butterunsalted softened45 g
Eggsseparated4
Ground nutmeg½ tsp
Salt½ tsp
Pepper½ tsp
Olive oil1 tbsp
Goats cheesesoft200 g
Chives2 tbsp
Heavy cream2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Pre-heat the oven to 200C/400F degrees.
2
Heat the olive oil in a frying pan on a medium heat and add the spinach. Cook until wilted and soft.
3
Remove from the heat, and add the salt, pepper and nutmeg. and blend until smooth with an immersion blender.

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