lunch

LAMB AND KIDNEY HOT- POT

“Need a gluten free main course? LAMB AND KIDNEY HOT- POT could be a spectacular recipe to try. This recipe serves 4 and costs $2.97 per serving. One portion of this dish contains roughly 35g of protein, 46g of fat, and a total of 705 calories. It is brought to you by spoonacular user marioziv. Head to the store and pick up water plus, potatoes, middle neck of lamb, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 30 minutes. Steak and Kidney Pie With Port and Pickled Walnuts, Spicy Salad with Kidney Beans, Cheddar, and Nuts, and Curried Red Kidney Beans with Paneer (Paneer Rajma) are very similar to this recipe.”

total
1 h 30 min
effort
Easy
serves
4
ratings
New

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking
Pika’s pick
Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket
From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4
  • Butter25 g
  • Ground pepper4 servings
  • Middle neck of lamb700 g
  • Onions225 g
  • Potatoes700 g
  • Salt4 servings
  • Water plusor water plus275 ml
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 1 h 30 min
  1. 1
    Heat the oven to 160 c. gas mark
  2. 2
    Trim the pieces of meat of any surplus fat and rinse off any loose splinters of bone (sometimes the bones splinter when the butcher chops them).
  3. 3
    Peel away the fat surrounding the kidney. Nick the skin on the rounded side of each kidney and draw it back on each side until it is attached by the core only. Draw out as much core as possible and then cut off skin and core close ti kidney.
Steps 4 to 11 are in cook-along

Free with a PikaBox account, on the web or in the app.

Reviews

—
No ratings yet

Nobody has reviewed this one yet. Cook it tonight and be the first to say how it went.

Write a review

Cook it with us, tonight.

Get the app for hands-free cook-along, or start on the web right now.