lunch

Lamb & Sweet Potato Pot Pie

“Lamb & Sweet Potato Pot Pie might be just the main course you are searching for. For $2.96 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 961 calories, 21g of protein, and 64g of fat. This recipe serves 8. This recipe is liked by 4 foodies and cooks. Head to the store and pick up ice water, demi glace, flour, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 59%, which is solid. Users who liked this recipe also liked Lamb and Sweet Potato Pie, Sweet Potato Pot Pie Recipe, and Chicken Pot Pie with Sweet Potato Biscuits.”

total
45 min
effort
Easy
serves
8
ratings
New

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Ingredients

Serves 8
  • Bay leaf1
  • Pepper½ tbsp
  • Butterchilled and cubed¾ cup
  • Caraway seeds½ tsp
  • Celery stalkssliced2
  • Cornstarch1 tbsp
  • Demi glace3 oz
  • Flour2.5 cups
  • Flour3 tbsp
  • Rosemarychopped2 tsp
  • Thymechopped1.5 tsp
  • Garlicminced4 cloves
  • Ice water8 tbsp
  • Kosher salt1 tbsp
  • Lambcubed1 lb
  • Lemon zestzest, minced1
  • Milk1.5 tbsp
  • Olive oil8 servings
  • Orange zestzest, minced1
  • Peas1 cup
  • Crustadapted from Simply Recipes8 servings
  • Onionlarge, chopped½ large
  • Red wine1 cup
  • Salt1 tsp
  • Shortening½ cup
  • Sugar1 tbsp
  • Sweet potatoeslarge, parboiled, peeled and cubed2 large
  • Water½ cup
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

20 steps · 45 min
  1. 1
    Start with crust.
  2. 2
    Combine flour, sugar, rosemary, thyme and salt in a large bowl.
  3. 3
    Add chilled butter and combine with a pastry blender.
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