Lamb In Red Mole Sauce

Name: Lamb In Red Mole Sauce
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chipotle peppers, dried; 2 pasilla peppers, roasted; 8 plum tomatoes, roasted; 3 cloves garlic, roasted; 1 teaspoon oregano; 1 teaspoon cinnamon; 1 tablespoon sesame seeds; 1/2 teaspoon pepper; 2 tablespoons canola oil; 1 1/2 ounces Mexican chocolate; 1/2 teaspoon salt; 8 ounces tomato sauce; 3 tablespoons canola oil; 1 lamb shoulder, or 4 lamb shanks; salt and pepper

“Lamb In Red Mole Sauce requires about 45 minutes from start to finish. Watching your figure? This gluten free recipe has 286 calories, 4g of protein, and 23g of fat per serving. For $1.52 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. 4 people have made this recipe and would make it again. It works well as an affordable sauce. This recipe from Foodista requires canolan oil, salt, cinnamon, and garlic. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is good. Similar recipes include Lamb in Red Mole Sauce, Rack of Lamb Mole with a Strawberry, Balsamic Sauce, and Little Red Mole Sauce.”

total: 45 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Chipotle peppersdried2
Pasilla peppersroasted2
Plum tomatoesroasted8
Garlicroasted3 cloves
Oregano1 tsp
Cinnamon1 tsp
Sesame seeds1 tbsp
Pepper½ tsp
Canola oil2 tbsp
Mexican chocolate1.5 oz
Salt½ tsp
Tomato sauce8 oz
Canola oil3 tbsp
Lamb shoulderor 4 lamb shanks1
Salt and pepper4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

10 steps · 45 min

1
To make mole sauce, soak chipotle peppers in hot water until soft.
2
Remove seeds and stem.
3
Puree chipotles, roasted peppers, tomatoes and garlic until smooth and set aside.

Steps 4 to 10 are in cook-along

Free with a PikaBox account, on the web or in the app.