Lamb Tagine Stew

Name: Lamb Tagine Stew
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 teaspoon Black pepper, ground; 4 carrot, sliced; 1/2 teaspoon Cinnamon; 1/2 pound green peas; Half a lemon, juice of; 2 pounds Lamb, cubed; 4 cups lamb stock, (or chicken stock); 1 cup mushroom; 4 tablespoons Olive oil; 1 small onion, chopped; 1/2 teaspoon oregano; 3 teaspoons parsley, chopped; salt

“The recipe Lamb Tagine Stew can be made in about 45 minutes. Watching your figure? This gluten free, dairy free, paleolithic, and primal recipe has 941 calories, 48g of protein, and 71g of fat per serving. This recipe serves 4. For $4.7 per serving, this recipe covers 41% of your daily requirements of vitamins and minerals. It works well as a rather pricey main course for Autumn. 2 people were glad they tried this recipe. Head to the store and pick up oregano, juice of lemon, lamb stock, and a few other things to make it today. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 83%, which is amazing. If you like this recipe, you might also like recipes such as Lamb Tagine Stew, Lamb Tagine, and Lamb Tagine.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Pepperground½ tsp
Carrotsliced4
Cinnamon½ tsp
Peas½ lb
Juice of lemonjuice of4
Lambcubed2 lb
Lamb stockor chicken stock4 cups
Mushroom1 cup
Olive oil4 tbsp
Onionsmall, chopped1 small
Oregano½ tsp
Parsleychopped3 tsp
Salt4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Saute lamb chops in 2 teaspoons of olive oil.
2
Place 2 teaspoons of olive oil in a wok and add onions, carrots, salt and pepper, oregano and stock.
3
Add lamb, mushrooms and peas.In a separate bowl, mix parsley, lemon juice and cinnamon.

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