Lasagna Silvia

Name: Lasagna Silvia
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 1 medium sweet onion finely chopped; 4 tablespoons virgin olive oil; 8 ounces portabella mushroom sliced; 2 tablespoons butter; 16 ounces frozen spinach thawed and drained well; 3 zucchini; 30 ounces ricotta cheese; 2 eggs; 2 cups mozzarella cheese; 1/2 cup grated parmesan; 1 quart Pacific Natural Foods Organic Creamy Tomato Soup

“The recipe Lasagna Silvian is ready in around 45 minutes and is definitely an amazing gluten free option for lovers of Mediterranean food. This recipe serves 8 and costs $2.64 per serving. One serving contains 523 calories, 27g of protein, and 34g of fat. 1 person were impressed by this recipe. A mixture of zucchini, pacific natural foods creamy tomato soup, portabella mushroom, and a handful of other ingredients are all it takes to make this recipe so delicious. Only a few people really liked this main course. It is brought to you by Foodista. Overall, this recipe earns a solid spoonacular score of 66%. Try Silvia’s Focaccia Pugliese, Vegetable Lasagna With Homemade Lasagna Sheets (Without Pasta Machine), and Lasagna de Pollo con Champiñones (Chicken and Mushroom Lasagna) for similar recipes.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Onionmedium1 medium
Virgin olive oil4 tbsp
Portabella mushroom8 oz
Butter2 tbsp
Spinach16 oz
Zucchini3
Ricotta cheese30 oz
Eggs2
Mozzarella cheese2 cups
Parmesan½ cup
Pacific natural foods creamy tomato soup1 quart

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.