mediterranean · mediterranean

Lasagna - Spinach Rolls

Name: Lasagna - Spinach Rolls
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 2 tablespoons butter; 1 can mushrooms; 2 (15 oz.) cans tomato sauce; 2 cups curd cottage cheese; 1 (16 oz.) pkg. Ronzoni curly edge lasagna; 2 eggs, slightly beaten; 1 teaspoon garlic powder; 2 teaspoons marjoram leaves; 3/4 pound mozzarella cheese; 1/2 cup onion, chopped; 1/2 cup grated Parmesan cheese; pepper; 2/3 cup red pepper, chopped; 2 (10 oz.) pkgs. chopped spinach, thawed

“Lasagna - Spinach Rolls could be just the gluten free and primal recipe you've been looking for. This recipe serves 6. For $4.65 per serving, this recipe covers 46% of your daily requirements of vitamins and minerals. One serving contains 443 calories, 33g of protein, and 25g of fat. 1 person were glad they tried this recipe. Head to the store and pick up butter, marjoram leaves, parmesan cheese, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 80%, this dish is good. If you like this recipe, take a look at these similar recipes: Spinach Lasagna Rolls, Spinach Lasagna Rolls, and Spinach Lasagna Rolls.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Butter2 tbsp
Mushrooms1 can
Tomato sauce30 oz
Curd cottage cheese2 cups
Ronzoni curly edge lasagna16 oz
Eggsslightly beaten2
Garlic powder1 tsp
Marjoram leaves2 tsp
Mozzarella cheese¾ lb
Onionchopped½ cup
Parmesan cheese½ cup
Bell pepper6 servings
Bell pepperchopped⅔ cup
Spinachthawed20 oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Cook noodles as directed, omitting salt; drain and pat dry.
2
Saute red pepper, mushrooms and onion in butter until tender.
3
Combine cottage cheese, spinach, eggs, 4 tablespoons of the Parmesan cheese, the sauteed vegetables and pepper; mix well.

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