mediterranean · antipasti

Lasagne Roll Ups

Name: Lasagne Roll Ups
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 1/4 cup Finely-chopped fresh basil leaves; 4 cups Thinly-sliced red bell peppers; Freshly-ground black pepper to taste; 1 1/2 cups Chicken broth; 1 teaspoon Dried thyme crumbled; 4 large Garlic cloves minced; Fresh lemon juice to taste; Freshly-grated nutmeg; 1 teaspoon olive oil; 2 cups Finely-chopped onion; 1/2 cup Parmesan cheese; 12 Dry lasagne pasta sheets - (7" by 3 1/2" ea); 1 pch Dried hot red pepper flakes; 1 1/2 cups Ricotta cheese; 1/2 teaspoon salt; 2 cups shredded mozzarella cheese; 2 ounces pkt Frozen chopped spinach - (10 ea) thawed, drained; 2 tablespoons Unsalted butter

“Lasagne Roll Ups is a Mediterranean recipe that serves 6. This hor d'oeuvre has 569 calories, 28g of protein, and 25g of fat per serving. For $2.66 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. Not a lot of people made this recipe, and 2 would say it hit the spot. This recipe from Foodista requires salt, parmesan cheese, finely-chopped onion, and chicken broth. With a spoonacular score of 74%, this dish is solid. If you like this recipe, you might also like recipes such as Lasagne Roll Ups, Lasagne roll-ups with chunky meat sauce, and Cinnamon Roll French Toast Roll Ups.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Finely-chopped basil leaves¼ cup
Thinly- bell peppers4 cups
Pepper6 servings
Chicken broth1.5 cups
Thyme1 tsp
Garlic cloveslarge4 large
Lemon juice6 servings
Nutmeg6 servings
Olive oil1 tsp
Finely-chopped onion2 cups
Parmesan cheese½ cup
Lasagne pasta sheets7" by 3 1/2" ea12
Pch pepper flakes1
Ricotta cheese1.5 cups
Salt½ tsp
Mozzarella cheese2 cups
Pkt spinach10 ea, drained2 oz
Butter2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
In a skillet cook the garlic, onion, red pepper flakes, thyme, and salt and pepper to taste in the oil over moderately-low heat, stirring, until the onion is softened. Reserve 3 tablespoons of the onion mixture in a bowl. To the onions in the skillet, add the bell peppers and the broth, and simmer the mixture, covered, for 10 minutes, or until the peppers are very soft. In a blender puree the mixture until it is smooth, return it to the skillet, and swirl in the butter. Stir in the basil, lemon juice, and Cook the lasagne noodles according to package directions, rinse with cold water and drain.Preheat the oven to 375 degrees. In a bowl with the reserved cooked onions, combine 1/4 cup Parmesan cheese, Mozzarella, ricotta, freshly grated nutmeg to taste, spinach and salt and pepper.
2
Mix well.Spoon 1 cup of sauce into an ungreased 9- by 9- by 2-inch baking pan.
3
Spread 3 tablespoons of filling on each noodle, roll up as for a jelly roll, and place seam-side down in the pan. Repeat until all the noodle are used. Top with remaining sauce, cover with foil and bake for 25 minutes. Uncover, sprinkle with remaining Parmesan cheese and bake uncovered, until golden, about 5 more minutes.This recipe yields 6 servings.