mediterranean · beverage

Lavender Tea With Lemon French Macarons

Name: Lavender Tea With Lemon French Macarons
Cook time: 45 min
Total time: 45 min
Yield: 20 servings
Cuisine: mediterranean
Ingredients: 3/4 cup almond flour; 1 pinch cream of tartar; 4 large egg whites; 2 tablespoons dried lavender; 1/2 lemon, zested; 1 cup powdered sugar; 1/4 cup white sugar; 4 drops yellow food coloring

“The recipe Lavender Tea With Lemon French Macarons can be made in approximately 45 minutes. This recipe serves 20 and costs 22 cents per serving. One serving contains 61 calories, 2g of protein, and 2g of fat. 3 people have tried and liked this recipe. Only a few people really liked this beverage. A mixture of lemon zest, sugar, lavender, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Foodista. This recipe is typical of Mediterranean cuisine. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly diet. With a spoonacular score of 9%, this dish is very bad (but still fixable). Similar recipes include Lavender, Lemon and Honey Tea from Wolds Way Lavender Farm, Lavender Macarons with Lemon Curd, and Lavender-polenta Coffee Cake (french Lavender).”

total: 45 min
effort: Easy
serves: 20
ratings: New

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Ingredients

Serves 20

Almond flour¾ cup
Cream of tartar1 pinch
Egg whiteslarge4 large
Lavender2 tbsp
Lemon zestzested½
Powdered sugar1 cup
Sugar¼ cup
Food coloring4 drops

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Pulse the almond flour and powdered sugar until blended, then sift twice to make sure all larger pieces of almond are separated out and the flour is blended well.
2
Add the lemon zest and lavender to the flour and set aside.Pulse the white sugar in processor until very fine.In the large bowl of a standing mixer or by hand, start whipping egg whites until foamy.
3
Add a pinch of cream of tartar, and whip until soft peaks form.Reduce speed to low, and add the fine white sugar one tablespoon at a time. When fully incorporated, increase speed to medium and then to high, and whip until stiff-peaked. Timing varies on this, and this is where practice makes perfect.

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