Leek and Mushroom Quiche

Name: Leek and Mushroom Quiche
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1/2 cup grated tasty cheese; 1/2 cup cream; 1 egg yolks; 4 eggs; 1 Clove garlic; 2 leeks; 1 teaspoon lemon juice; 1 cup milk; 250 grams mushrooms; 1 cup flour, plain; salt; 1 tablespoon unsalted butter

“Leek and Mushroom Quiche might be a good recipe to expand your main course recipe box. This recipe serves 4 and costs $1.31 per serving. One portion of this dish contains approximately 18g of protein, 26g of fat, and a total of 454 calories. Head to the store and pick up leeks, flour, egg yolks, and a few other things to make it today. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes roughly 45 minutes. It is a reasonably priced recipe for fans of Mediterranean food. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 50%, which is pretty good. Try Mushroom and Leek Quiche, Leek and Mushroom Quiche, and Leek And Mushroom Quiche for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Tasty cheese½ cup
Cream½ cup
Egg yolks1
Eggs4
Garlic1 clove
Leeks2
Lemon juice1 tsp
Milk1 cup
Mushrooms250 g
Flourplain1 cup
Salt4 servings
Butter1 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Pastry:Sift flour and salt into a bowl, rub in butter, add egg yolk and lemon juice and mix to a firm dough. Cover and refrigerate 20 minutes.
2
Roll dough out large enough to line a 25cm flan tin, trim the edges. Cover pastry with greaseproof paper and fill with dried beans or rice to hold in shape while cooking.
3
Bake in a moderate oven for 7 minutes, remove paper and beans and bake a furthur 7 minutes. Set aside until required.

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