mediterranean · side dish

Lemon and Arënkha Msc Risotto With Anchovy-Fried Crumbs

Name: Lemon and Arënkha Msc Risotto With Anchovy-Fried Crumbs
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1For the lemon & Arënkha MSC risotto; 9X 55g jar Arënkha MSC; 2 smalls slices country-style white bread, torn into pieces; 11G (1½ oz) butter; 1 small very dried red chilli, de-seeded & finely chopped; 5Ml (1¼ pts) fish stock; 10Heaped tblsp roughly chopped flat-leaf parsley; 2 cloves of garlic, halved horizontally; 8Tblsp lemon juice; 3 tblsp olive oil; 2Tblsp olive oil; 1 50g tin anchovy fillets in olive oil, drained, finely chopped & the; 3Medium onion, peeled & finely chopped; 6G (12oz) Carnaroli or Arborio risotto rice; 12Salt & freshly ground black pepper; 7Ml (6floz) white wine

“Lemon and Arënkha Msc Risotto With Anchovy-Fried Crumbs is a Mediterranean main course. This pescatarian recipe serves 4 and costs $4.74 per serving. One portion of this dish contains approximately 17g of protein, 27g of fat, and a total of 680 calories. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of garlic, heaped tblsp flat parsley, g butter, and a handful of other ingredients are all it takes to make this recipe so delicious. With a spoonacular score of 55%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Baked pollock with anchovy crumbs, Fried Green Tomatoes with Anchovy and Lemon, and Roasted Cauliflower With Anchovy Bread Crumbs.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

For the lemon & arënkha msc risotto4 servings
X jar arënkha msc55 g
Breadtorn into pieces2 small
G butter1½ oz1.5 oz
Very chillismall, de-seeded & finely chopped1 small
Ml fish stock1¼ pts1.3 pint
Heaped tblsp flat parsley1 leaf
Garlichalved horizontally2 cloves
Tblsp lemon juice4 servings
Tblsp olive oil3 tbsp
Tblsp olive oil4 servings
Anchovy fillets in olive oildrained, finely chopped & the50 g
OnionMedium, peeled & finely chopped4 servings
Arborio risotto rice12oz12 oz
Salt & pepper4 servings
Ml white wine6floz6 fl oz

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.