Lemon Pasta Alfredo (Vegan)

Name: Lemon Pasta Alfredo (Vegan)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 4 quarts water; 1 pound of your favorite vegan pasta; 1/8 cup extra virgin olive oil; 2 garlic cloves, minced; 8 ounces frozen green peas; 1 Juice of lemon; 2 cups cashew cream; 1 tablespoon vegan Parmesan cheese; 1 teaspoon lemon zest; 1/2 teaspoon granulated onion; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1/4 teaspoon crushed red pepper; 1 cup pasta water; Salt and pepper to taste

“Lemon Pastan Alfredo (Vegan) is a main course that serves 4. One portion of this dish contains around 22g of protein, 52g of fat, and a total of 942 calories. For $1.39 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. It is a reasonably priced recipe for fans of Mediterranean food. If you have pepper, lemon zest, extra virgin olive oil, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 64%. This score is good. Users who liked this recipe also liked Vegan Pastan Alfredo With Broccoli, Vegan Lemon Fettuccine Alfredo, and Vegan Lemon Pepper Pasta.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Water4 quart
Vegan pasta1 lb
Extra virgin olive oil0.13 cup
Garlic clovesminced2
Peas8 oz
Juice of lemon1
Cashew cream2 cups
Vegan parmesan cheese1 tbsp
Lemon zest1 tsp
Granulated onion½ tsp
Oregano½ tsp
Thyme½ tsp
Pepper¼ tsp
Pasta water1 cup
Salt and pepper4 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

12 steps · 45 min

1
Bring water to a boil, and add your pasta. Cook for 8-10 minutes, depending on the texture of pasta you like. When done, reserve 1 c. of pasta water in a bowl. Then drain pasta. Do not rinse
2
While pasta is cooking, add olive oil to a heated saucepan.
3
Add garlic and cooked until browned

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