mediterranean · morning meal

Lemon Rum Crêpes

Name: Lemon Rum Crêpes
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 2 eggs; 2 cups water; 1 Tbs dark rum; 1 tsp vanilla extract; 2 Tbs sugar; 1/3 tsp salt; 2 cups flour; 8 Tbs melted butter or more; Finely grated zest of 2 lemons

“Lemon Rum Crêpes might be a good recipe to expand your breakfast recipe box. This recipe serves 6 and costs 58 cents per serving. One portion of this dish contains roughly 6g of protein, 17g of fat, and a total of 333 calories. From preparation to the plate, this recipe takes roughly 40 minutes. It is a good option if you're following a lacto ovo vegetarian diet. 1 person found this recipe to be tasty and satisfying. If you have eggs, sugar, butter, and a few other ingredients on hand, you can make it. Not a lot of people really liked this Mediterranean dish. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 25%. This score is rather bad. Similar recipes are Tropical Fruit Crepes With Vanilla Bean And Rum Butter Sauce, Lemon Poppyseed Crepes, and Lemon Ricotta Crepes.”

total: 40 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Eggs2
Water2 cups
Rum1 tbsp
Vanilla extract1 tsp
Sugar2 tbsp
Salt⅓ tsp
Flour2 cups
Butter8 tbsp
Lemon zest2

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 40 min

1
For the batter, whisk together the eggs, water, rum, vanilla, sugar and salt in a large bowl, until well blended.Sift the flour, a bit at a time, whisking each addition until smooth.
2
Add in half the melted butter and the lemon zest, whisking until the batter has slightly thickened, with the consistency of melted ice cream.
3
Put the remaining butter in a small cup and keep it warm.

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