mediterranean · mediterranean

Lick-Your-Plate Amazing Tiramisu

Name: Lick-Your-Plate Amazing Tiramisu
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 7 oz. dark chocolate, grated; 4 egg whites; 4 egg yolks; 1 box of Pavisini ladyfingers

“Lick-Your-Plate Amazing Tiramisu requires about 45 minutes from start to finish. This recipe makes 8 servings with 275 calories, 8g of protein, and 15g of fat each. For $1.12 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of chocolate, egg whites, egg yolks, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe from Foodista has 38 fans. A couple people really liked this Mediterranean dish. It is a good option if you're following a dairy free diet. With a spoonacular score of 43%, this dish is pretty good. Lick Your Chops Supper, Lick-the-Bowl-Clean Hummus, and Classic Tiramisu And A Coffee-free Chocolate-orange Tiramisu are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Chocolategrated7 oz
Egg whites4
Egg yolks4
Pavisini ladyfingers1 box

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

1 steps · 45 min

1
Make your pot of coffee & let cool.Beat the egg yolks with the sugar in a bowl until light, pale & "ribbons." Then mix in the mascarpone.Stiffly whisk the egg whites in a different grease-free bowl.Gently fold in the egg whites in thirds to the mascarpone mix.Make a single layer of ladyfingers on the base of a deep serving dish making sure they fit tightly together on the bottom. Then brush the lady fingers evenly with coffee (don't be shy, a good two passes with the brush should be plenty).Make a nice even layer of the mascarpone cream/egg mixture and sprinkle/cover with grated chocolate.Continue making layers until all the ingredients are used (you should have 3 layers), finishing with a layer of mascarpone cream/egg mixture.Dust with cocoa, wrap with plastic and chill in the fridge for about 3 hours. Enjoy!!