mediterranean · lunch

Light and Easy Alfredo

“You can never have too many main course recipes, so give Light and Easy Alfredo a try. This recipe serves 2. For $1.06 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. One serving contains 501 calories, 16g of protein, and 32g of fat. Head to the store and pick up butter, parsley, garlic, and a few other things to make it today. 1 person were glad they tried this recipe. It is a reasonably priced recipe for fans of Mediterranean food. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 15 minutes. All things considered, we decided this recipe deserves a spoonacular score of 38%. This score is rather bad. If you like this recipe, take a look at these similar recipes: Fettuccine Alfredo Light, Light Fettuccine Alfredo, and light chicken broccoli alfredo.”

total
15 min
effort
Easy
serves
2
ratings
New

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Ingredients

Serves 2
  • Butter3 tbsp
  • Pasta2 cups
  • Garlicminced2 cloves
  • Olive oil1 tbsp
  • Parmesan cheese½ cup
  • Parsley1 tbsp
  • Salt and pepper2 servings
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 15 min
  1. 1
    In a hot pan, heat the olive oil and fry the garlic for 15 seconds
  2. 2
    Then add the pasta that is cooked, then the butter, parmesan cheese and parsley
  3. 3
    Cook till the butter, cheese and garlic flavors blend in well together for about 10 minutes
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