Light Greek Lemon Chicken Orzo Soup

Name: Light Greek Lemon Chicken Orzo Soup
Cook time: 30 min
Total time: 30 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 3 cooked chicken breasts; 2 32 oz. boxes of chicken broth; 3 carrots, peeled and diced; 3 celery stalks, diced; 3-4 sprigs fresh thyme; 1 teaspoon extra virgin olive oil; 2 cups orzo pasta; 1 Tbs ground thyme; 1 Tbs salt; 1 Tbs pepper; 1 large lemon

“Light Greek Lemon Chicken Orzo Soup requires roughly 30 minutes from start to finish. This dairy free recipe serves 8 and costs $2.4 per serving. One portion of this dish contains around 27g of protein, 4g of fat, and a total of 281 calories. It can be enjoyed any time, but it is especially good for Autumn. It works well as a main course. 14 people have made this recipe and would make it again. It is a rather inexpensive recipe for fans of Mediterranean food. If you have salt, pepper, ground thyme, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 69%. This score is good. If you like this recipe, take a look at these similar recipes: Light Greek Lemon Chicken Orzo Soup, Light Greek Lemon Chicken Orzo Soup, and Light Greek Lemon Chicken Orzo Soup.”

total: 30 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Chicken breasts3
Chicken broth64 oz
Carrotspeeled and diced3
Celery stalksdiced3
Thyme3 sprig
Extra virgin olive oil1 tsp
Orzo pasta2 cups
Ground thyme1 tbsp
Salt1 tbsp
Pepper1 tbsp
Lemonlarge1 large

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.