mediterranean · lunch

Linguine Alla Carbonara

Name: Linguine Alla Carbonara
Cook time: 30 min
Total time: 30 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 4 strips thick cut bacon, diced; 1/4 teaspoon Dried Chili Flakes; 2 Fresh Eggs, room temperature; 2 Garlic Cloves, diced finely; Kosher Salt; 1 pound Linguine (or other long pasta); 1 cup Parmesan Cheese, finely grated; 2 tablespoons Fresh Italian Parsley, chopped; pepper; 3 tablespoons Shallots, chopped finely

“Linguine Alla Carbonara might be a good recipe to expand your main course recipe box. One serving contains 728 calories, 32g of protein, and 25g of fat. For $1.94 per serving, this recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have shallots, parmesan cheese, eggs, and a few other ingredients on hand, you can make it. It is brought to you by Foodista. 1 person were impressed by this recipe. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is solid. Users who liked this recipe also liked Linguine alla Carbonara, Spaghetti alla Carbonara, and Spaghetti alla Carbonara.”

total: 30 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Bacondiced4 strips
Chili flakes¼ tsp
Eggsroom temperature2
Garlic clovesdiced finely2
Kosher salt4 servings
Linguineor other long pasta1 lb
Parmesan cheesefinely grated1 cup
Parsleychopped2 tbsp
Bell pepper4 servings
Shallotschopped finely3 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 30 min

1
In a large bowl, whisk together eggs and parmesan cheese. Once combined, mix in parsley. Set bowl aside.
2
Add bacon to a large pan and turn burner to medium heat. Slowly saut the bacon until it becomes crispy and the fat has rendered downabout 10 minutes. While the bacon is browning, begin boiling the linguine in a large pot of salted water. Once bacon is finished, use a slotted spoon and transfer it to a plate covered with paper towels. Reserve one tablespoon of bacon drippings in the pan and discard the rest. Saut shallots in the bacon drippings until translucent.
3
Add garlic and cook for an additional two minutes.

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