american · lunch

Little Italy Burger

Name: Little Italy Burger
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: american
Ingredients: 1 pound ground beef; 8 slices pancetta; 1 jar of good pesto; 1 large ball smoked mozzarella; 1 red onion, cut into thin rounds; 3 tablespoons butter; 2 teaspoons tomato paste; 1 teaspoon anchovy paste; Baby arugula; Ripe tomato slices; 4 ciabatta buns

“Little Italy Burger is an American main course. For $4.72 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 44g of protein, 71g of fat, and a total of 963 calories. This recipe serves 4. Head to the store and pick up ground beef, anchovy paste, mozzarella, and a few other things to make it today. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes approximately 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 46%. This score is good. Similar recipes include Florentines (Italy), Postcards From Italy Cocktail, and Little Italy Pignoli Cookies.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Ground beef1 lb
Pancetta8 slice
Pesto1 jar
Mozzarellalarge1 large ball
Onioncut into thin rounds1
Butter3 tbsp
Tomato paste2 tsp
Anchovy paste1 tsp
Baby arugula4 servings
TomatoRipe1 slice
Ciabatta buns4

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

11 steps · 45 min

1
Heat the grill to high. Divide the ground beef into 4 portions. Salt and pepper and press into patties.
2
Layer each patty with a slice of pancetta on top and bottom. Press the pancetta into the patty.
3
Cut the onion and mozzarella into rounds.

Steps 4 to 11 are in cook-along

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