Low Carb Brunch Burger

Name: Low Carb Brunch Burger
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Cuisine: american
Ingredients: 1 avocado sliced; 4 strips bacon; freshly ground cumin; 2 eggs; garlic powder; 1 lb ground beef; onion powder; pepper; salt; 2 large slices sharp cheddar; 2 dashes Tabasco sauce; 2 dashes Worcestershire sauce

“Low Carb Brunch Burger might be a good recipe to expand your main course collection. This recipe serves 2. Watching your figure? This gluten free and ketogenic recipe has 1025 calories, 54g of protein, and 83g of fat per serving. For $3.91 per serving, this recipe covers 45% of your daily requirements of vitamins and minerals. A mixture of sharp cheddar, onion powder, tabasco sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people made this recipe, and 1 would say it hit the spot. It is a rather expensive recipe for fans of American food. It is brought to you by Foodista. From preparation to the plate, this recipe takes about 30 minutes. Overall, this recipe earns an amazing spoonacular score of 81%. If you like this recipe, you might also like recipes such as Low Carb Brunch Burger, Low Carb Brunch Burger, and Low Carb Burger.”

total: 30 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Avocado1
Bacon4 strips
Cumin2 servings
Eggs2
Garlic powder2 servings
Ground beef1 lb
Onion powder2 servings
Bell pepper2 servings
Salt2 servings
Sharp cheddarlarge2 large slices
Tabasco sauce2 dash
Worcestershire sauce2 dash

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 30 min

1
Fry up 4 strips of bacon and set aside.Leave some of the bacon fat in the pan but remove from the eye.Put all of the spices and sauces into the ground beef, mix well and form even patties.
2
Heat a large non-stick skillet until the pan (with some of the bacon fat in it) is hot.
3
Place patties in hot pan and sear for 1 minute and 30 seconds each side. After searing the burgers, remove them from stove top and bake off in the oven at 415 degrees until it reaches your desired temperature (3-4 minutes).While the burgers are in the oven, get your egg going. On the same hot eye where you did your burger, use a new non-stick pan for the eggs. On the two over easy eggs, grind 2 grinds of salt, 2 grinds of pepper and a dash of Tabasco onto each egg yolk.

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