antipasti

Mad Men Oysters Rockefeller

Name: Mad Men Oysters Rockefeller
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup soft bread crumbs; Pinch of cayenne pepper; 1 small stalk celery, minced; 1/4 cup fresh parsley, minced; 2 dozen large (or 3–4 dozen small) oysters, opened and on the half shell; Sprinkling of freshly ground black pepper; 2 tablespoons Pernod; Rock salt; 1/2 teaspoon salt; 4 medium shallots (about 1/4 cup), minced; 2 cups fresh spinach, coarsely chopped; 175g unsalted butter, softened; 1–2 drops Worcestershire sauce

“Mad Men Oysters Rockefeller requires about 45 minutes from start to finish. One serving contains 390 calories, 3g of protein, and 36g of fat. For $1.21 per serving, you get a hor d'oeuvre that serves 4. 4 people found this recipe to be yummy and satisfying. If you have parsley, pernod, spinach, and a few other ingredients on hand, you can make it. It is a good option if you're following a pescatarian diet. It is brought to you by Foodista. Taking all factors into account, this recipe earns a spoonacular score of 38%, which is rather bad. Users who liked this recipe also liked Cakespy: Gingerbread Mad Men, Oatmeal Chocolate Chip Cookies from Mad Hungry: Feeding Men and Boys, and Oysters Rockefeller.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Bread crumbs⅓ cup
Cayenne pepper1 pinch
Celerysmall, minced1 small stalk
Parsleyminced¼ cup
Oystersor 3–4 dozen small, opened and on the half shell24
Sprinkling of pepper4 servings
Pernod2 tbsp
Rock salt4 servings
Salt½ tsp
Shallotsmedium, about 1/4 cup, minced¼ cup
Spinachcoarsely chopped2 cups
Buttersoftened175 g
Worcestershire sauce1 drops

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

7 steps · 45 min

1
Preheat oven to 450F. Fill 4 pie or cake tins (or a baking dish large enough to hold oysters) with rock salt, but no more than half full (use just enough salt to keep the oysters from rocking back and forth).
2
Saute the shallots, celery, and parsley in 4 tablespoons of butter in a heavy skillet for approximately 57 minutes.
3
Add spinach to the skillet and allow it to wilt for a minute.

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