mediterranean · lunch

Make Ahead Quiche

Name: Make Ahead Quiche
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: 1 (9 inch) unbaked pie crust; 1 cup shredded cheddar cheese; 1 cup shredded Monterrey Jack cheese; 1 tablespoon flour; 1/2 cup cooked ham, diced; 4 eggs; 1 cup half and half; 2 green onions, chopped; 1/4 teaspoon salt; 1/4 teaspoon ground dry mustard; Dash of pepper

“Make Ahead Quiche might be a good recipe to expand your main course recipe box. One portion of this dish contains approximately 14g of protein, 22g of fat, and a total of 311 calories. This recipe serves 8 and costs 92 cents per serving. From preparation to the plate, this recipe takes roughly 45 minutes. It is a very budget friendly recipe for fans of Mediterranean food. This recipe is liked by 2 foodies and cooks. This recipe from Foodista requires eggs, ham, salt, and pepper. With a spoonacular score of 26%, this dish is not so tremendous. Similar recipes are Make Ahead Quiche, Make-Ahead Tomato-Croissant Quiche, and Crustless Quiche to Make Ahead and Freeze.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Unbaked pie crust9 inch1 9-inch
Cheddar cheese1 cup
Monterrey jack cheese1 cup
Flour1 tbsp
Hamdiced½ cup
Eggs4
Half and half1 cup
Green onionschopped2
Salt¼ tsp
Ground mustard¼ tsp
Pepper1 dash

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
In a medium bowl, toss the flour with the grated cheese. Evenly spread the cheese over the bottom of the pie crust. Top the cheese with the diced ham. In a medium bowl, whisk together eggs, half and half, salt, pepper and dry mustard. Stir in the green onions.
2
Pour the egg mixture over the ham and cheese.
3
Cover the unbaked quiche with plastic wrap, then with foil, sealing the edges well.

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