mediterranean · antipasti

Make It Quick Italian Shrimp Rolls

Name: Make It Quick Italian Shrimp Rolls
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: 1 cup low sugar spaghetti sauce; 8 ounces shrimp, 51- 60 count, cooked; 2 hoagie rolls, split; 8 tablespoons parmesan cheese, shredded; 1 cup baby spinach

“The recipe Make It Quick Italian Shrimp Rolls can be made in around 45 minutes. For $3.8 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 37g of protein, 8g of fat, and a total of 381 calories. This recipe serves 2. 1 person were impressed by this recipe. It is a good option if you're following a pescatarian diet. It is brought to you by Foodista. It works well as a hor d'oeuvre. A mixture of low sugar spaghetti sauce, shrimp, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a rather expensive recipe for fans of Mediterranean food. Overall, this recipe earns a good spoonacular score of 67%. Similar recipes include Quick Cardamom Rolls, Quick Pizza Rolls, and Quick Yeast Rolls.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Low sugar spaghetti sauce1 cup
Shrimp51- 60 count, cooked8 oz
Hoagie rollssplit2
Parmesan cheeseshredded8 tbsp
Baby spinach1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

4 steps · 45 min

1
Preheat broiler.
2
Mix shrimp with spaghetti sauce and microwave for 1 1/2 - 2 minutes until heated through.
3
Sprinkle parmesan cheese on hoagie rolls and toast under the broiler until cheese melts.

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