mediterranean · lunch

Make Olive Garden’s Delicious Pasta Fagioli At Home

Name: Make Olive Garden’s Delicious Pasta Fagioli At Home
Cook time: 45 min
Total time: 45 min
Yield: 20 servings
Cuisine: mediterranean
Ingredients: 1 pound lean ground beef or ground turkey; 1 teaspoon olive oil; 3 cups onions, chopped; 4 carrots, chopped; 4 celery stalks, chopped; 2 garlic cloves, minced; 1 can (28 oz) tomatoes, diced; 1 can (16 oz) red kidney beans, rinsed and drained; 1 can (16 oz) white kidney beans, rinsed and drained; 1 can (16 oz) great northern beans, rinsed and drained; 3 cans (10 oz) reduced-sodium beef broth; 1 jar (24 oz) spaghetti, marinara, or pasta sauce, we used Prego's Heart Smart; 1 zucchini, chopped; 2 tablespoons Italian seasoning blend; 2 teaspoons fresh ground pepper or to taste; 6 ounces whole wheat penne pasta; Grated Parmesan cheese to top each bowl with, optional

“If you want to add more Mediterranean recipes to your recipe box, Make Olive Garden’s Delicious Pasta Fagioli At Home might be a recipe you should try. This recipe serves 20. One portion of this dish contains approximately 21g of protein, 10g of fat, and a total of 285 calories. For $1.58 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a main course. Not a lot of people made this recipe, and 2 would say it hit the spot. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by Foodista. If you have kidney beans, garlic cloves, excellent northern beans, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 62%. This score is good. If you like this recipe, you might also like recipes such as Olive Garden Pastan e Fagioli, Olive Garden Pastan e Fagioli, and Olive Garden Pastan e Fagioli.”

total: 45 min
effort: Easy
serves: 20
ratings: New

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Ingredients

Serves 20

Ground turkey1 lb
Olive oil1 tsp
Onionschopped3 cups
Carrotschopped4
Celery stalkschopped4
Garlic clovesminced2
Canned tomatoes28 oz, diced28 oz
Kidney beans16 oz, rinsed and drained16 oz
Kidney beans16 oz, rinsed and drained16 oz
Great northern beans16 oz, rinsed and drained16 oz
Beef broth10 oz10 oz
Pasta sauce24 oz, marinara, or pasta sauce, we used Prego's Heart Smart24 oz
Zucchinichopped1
Seasoning blend2 tbsp
Ground pepper or2 tsp
Penne pasta6 oz
Parmesan cheeseoptional20 servings

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.