mediterranean · dessert

Mandarin and Ruby Red Grapefruit Tiramisu

Name: Mandarin and Ruby Red Grapefruit Tiramisu
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 1/2 cup thickened cream; 100 g Mascarpone cheese; 8-10 Savoiardi (Sponge fingers); 4-5 tbsp Caster Sugar; 2 Mandarins; 1 Blood Orange or Ruby Red Grapefruit; 1 egg (separated)

“Mandarin and Ruby Red Grapefruit Tiramisu requires approximately 45 minutes from start to finish. This dessert has 405 calories, 7g of protein, and 25g of fat per serving. For 92 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. Only a few people made this recipe, and 1 would say it hit the spot. A mixture of ruby grapefruit, mascarpone cheese, egg, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a very budget friendly recipe for fans of Mediterranean food. It is brought to you by Foodista. All things considered, we decided this recipe deserves a spoonacular score of 26%. This score is not so outstanding. If you like this recipe, take a look at these similar recipes: Ruby Red Grapefruit Mimosas, Ruby Red Grapefruit Sparkler, and Ruby-Red Grapefruit Cocktail.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Thickened cream½ cup
Mascarpone cheese100 g
SavoiardiSponge fingers8
Caster sugar4 tbsp
Mandarins2
Ruby grapefruit1
Eggseparated1

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Firstly zest the two mandarins and then squeeze the juice of one.
2
Cut the grapefruit/blood orange in two halves. Squeeze the juice of one half and add it to the mandarin juice and keep it aside. Now peel and segment the other mandarin and the other half of the grapefruit.
3
In a small bowl beat the cream till soft peaks and keep it aside. Beat the egg yolk and sugar till fluffy and pale.

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