Mashed Potatoes with Garlic, Sage & Goat Cheese

Name: Mashed Potatoes with Garlic, Sage & Goat Cheese
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Ingredients: 3 ea. medium size baking potatoes (peeled and cut in 1 inch pieces); 1 tsp. garlic ( minced); 1 (5.3 oz.) Chavrie Goat Cheese Pyramid, Original; 4 tbsp. olive oil; 1 /4 tsp sage

“You can never have too many side dish recipes, so give Mashed Potatoes with Garlic, Sage & Goat Cheese a try. This recipe serves 8. One serving contains 175 calories, 5g of protein, and 11g of fat. For 85 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 2 foodies and cooks. Thanksgiving will be even more special with this recipe. Head to the store and pick up olive oil, sage, chavrie goat cheese pyramid, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. Overall, this recipe earns a pretty good spoonacular score of 68%. Mashed Potatoes with Brown Butter, Goat Cheese, and Sage, Creamy Mashed Potatoes with Goat Cheese and Fresh Sage, and Garlic Goat Cheese Mashed Potatoes are very similar to this recipe.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Ea. baking potatoesmedium, peeled and cut in 1 inch pieces3 medium size
Garlicminced1 tsp
Chavrie goat cheese pyramidOriginal5.3 oz
Olive oil4 tbsp
Sage1 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

2 steps · 45 min

1
In a medium saucepan cook the potatoes in salted water until tender, about 15 minutes.
2
Drain the potatoes and return them to the saucepan.While still warm, add the olive oil, garlic and Chavrie Goat Cheese.Whip the potatoes with hand held mixers until the ingredients are blended and the desired consistency is obtained.Season with salt and black pepper.