Meaty One Dish Risotto

Name: Meaty One Dish Risotto
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 1/4 teaspoon of Basil; 3 cups of Chicken or Veggie Broth; 1 Chicken Breast, Cut into Bite Sized Pieces; 1 cup of Cubed Cooked Ham; 1/4 cup of Cream; 10 ounces Package Frozen Spinach; 2 cloves of Garlic, Minced; 1/4 cup of Gorgonzola Cheese; 1/8 teaspoon of Nutmeg; 1 small onion minced; Pepper; Salt; 2 tablespoons unsalted butter; 1 cup of White Wine

“Meaty One Dish Risotto is a gluten free and primal recipe with 6 servings. This main course has 233 calories, 16g of protein, and 12g of fat per serving. For $2.48 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. 1 person were impressed by this recipe. It is a rather inexpensive recipe for fans of Mediterranean food. This recipe from Foodista requires spinach, onion, chicken breast, and ham. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is solid. Try Creamy Asparagus Risotto Side Dish, Saffron and Lemon Risotto From 'One Good Dish, and Risotto Mouselin (Rice and Prosciutto Dish) for similar recipes.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Basil¼ tsp
Veggie broth3 cups
Chicken breastCut into Bite Sized Pieces1
Ham1 cup
Cream¼ cup
Spinach10 oz
GarlicMinced2 cloves
Gorgonzola cheese¼ cup
Nutmeg0.13 tsp
Onionsmall1 small
Bell pepper6 servings
Salt6 servings
Butter2 tbsp
White wine1 cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
Heat up your butter in a large skillet over medium heat and add in your garlic, and onion. Cook it up for a minute or two and then add in your chopped chicken breast.
2
Let the chicken cook up for a few minutes and then add in the cubed ham.
3
Let it continue to cook until the juices on the chicken run clear.

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