mediterranean · lunch

Mexican Lasagna with Chicken & Black Bean

Name: Mexican Lasagna with Chicken & Black Bean
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: 15 ounces Black beans, canned, drained and rinsed; 1 tablespoon canola oil; cilantro, chopped (for garnish); 12 Corn tortillas (soft); 2 teaspoon cumin powder; 1 cup chipotle enchilada sauce, divided; 2 teaspoon garlic powder; 4 oz ground chicken; 1 jalapenos (use less if you prefer less hot); 1 Onion, chopped; pepper; 1/2 red bell pepper; 2 teaspoon red chili powder (skip if you prefer less hot); salt; 6 ounces sharp cheddar cheese, thinly sliced; 1 package taco seasoning

“Mexican Lasagna with Chicken & Black Bean is a Mediterranean main course. This gluten free recipe serves 4 and costs $2.46 per serving. One portion of this dish contains approximately 28g of protein, 23g of fat, and a total of 599 calories. This recipe from Foodista has 1 fans. From preparation to the plate, this recipe takes roughly 45 minutes. If you have ground chicken, cumin powder, sharp cheddar cheese, and a few other ingredients on hand, you can make it. With a spoonacular score of 71%, this dish is pretty good. Try Mexican Lasagna with Chicken and Black Beans, Mexican Black Bean Chicken Soup, and Mexican chicken & black bean wraps for similar recipes.”

total: 45 min
effort: Easy
serves: 4
ratings: New

Cook along Get the ingredients

Ingredients come from PikaFresh, portioned for your table.

Ways to have it tonight

Cook it, or let someone else do it.

Same dish, your evening. Sign in and Pika shows what reaches your street tonight; you choose.

Cook it yourselfCook-along, step by step

Hands-free steps, timers and a voice that waits for you.

Start cooking

Pika’s pick

Ingredients to your doorEverything, measured

The ingredients from PikaFresh, portioned for 4. You keep what’s already in your pantry.

Build my basket

From a neighbour or a chefHome cooked or PikaChef

When a verified home cook has it in the pot near you, or a chef can cook it at yours, it shows here.

See home cooked

Ingredients

Serves 4

Black beanscanned, drained and rinsed15 oz
Canola oil1 tbsp
Cilantrofor garnish, chopped4 servings
Corn tortillassoft12
Cumin powder2 tsp
Chipotle enchilada saucedivided1 cup
Garlic powder2 tsp
Ground chicken4 oz
Jalapenosuse less if you prefer less hot1
Onionchopped1
Bell pepper4 servings
Bell pepper½
Chili powderskip if you prefer less hot2 tsp
Salt4 servings
Sharp cheddar cheesethinly sliced6 oz
Taco seasoning1 package

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
- Preheat oven to 375F- Over medium heat, add oil on a skillet. When heated, brown ground chicken for few minutes.-
2
Add onions and bell pepper.
3
Let them sweat for couple minutes and add black beans, jalapeno and stir them together. Continue this for 2-3 minutes.-

Steps 4 to 8 are in cook-along

Free with a PikaBox account, on the web or in the app.