Mini eggplant pizza

Name: Mini eggplant pizza
Cook time: 45 min
Total time: 45 min
Yield: 3 servings
Cuisine: mediterranean
Ingredients: Olive oil; Sea salt; 3 1/4- to 1/3-inch slices of eggplant, drained on a paper towel for 30 to 45 minutes; 1/3 cup tomato sauce; 1 cup grated cheese; About 12 slices of pepperoni

“If you want to add more Mediterranean recipes to your repertoire, Mini eggplant pizza might be a recipe you should try. For 81 cents per serving, you get a hor d'oeuvre that serves 3. One serving contains 325 calories, 11g of protein, and 31g of fat. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and primal diet. Head to the store and pick up olive oil, sea salt, pepperoni, and a few other things to make it today. It is brought to you by Foodista. 1 person were glad they tried this recipe. Overall, this recipe earns a not so great spoonacular score of 23%. Try Mini Eggplant Parmesan, Mini Eggplant Crust Pizzas, and Mini Eggplant Parm, Roasted Cherry Tomato, Basil Pesto for similar recipes.”

total: 45 min
effort: Easy
serves: 3
ratings: New

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Ingredients

Serves 3

Olive oil3 servings
Sea salt3 servings
Eggplantdrained on a paper towel for 30 to 45 minutes3.3 inch
Tomato sauce⅓ cup
Cheese1 cup
Pepperoni12 slice

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

5 steps · 45 min

1
Put enough olive oil in the bottom of a pie pan to lightly coat the bottom of the pan.
2
Sprinkle with sea salt.
3
Put the pan in the oven and preheat it to 350 degrees F.

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