mediterranean · lunch

Mini Meatball & Ravioli Soup With Garlic Croutons

Name: Mini Meatball & Ravioli Soup With Garlic Croutons
Cook time: 45 min
Total time: 45 min
Yield: 6 servings
Cuisine: mediterranean
Ingredients: 1 pound Ground Beef (85%); 1 Bay Leaf; 1/4 cup Italian Bread Crumbs; 3 tablespoons Butter; 14 ounces can diced Tomatoes; 13 ounces bag of frozen Mini Cheese Ravioli; 14 ounces cans Chicken Broth(5-6 cups); 1 Egg, beaten; 1 tablespoon fresh Parsley, chopped; 3 fresh Parsley leaves, minced; 2 cloves Garlic, minced; 4 cloves Garlic, minced; 5 cloves Garlic, minced; 1 Green Bell Pepper, diced; 1 teaspoon Italian Seasoning; 1 tablespoon Olive Oil; Olive Oil, for sauteing; Fresh Grated Parmesan or Romano for serving; teaspoon Black Pepper; 3/4 teaspoon Salt; Salt and fresh pepper; 1 roll, or thick sliced bread, cubed; 1 teaspoon Thyme; 1 teaspoon Worcestershire sauce; 1/4 cup finely diced Yellow Onion; 1 large Yellow Onion, diced

“Mini Meatball & Ravioli Soup With Garlic Croutons might be a good recipe to expand your main course recipe box. For $3.49 per serving, this recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains around 38g of protein, 50g of fat, and a total of 760 calories. This recipe serves 6. This recipe from Foodista requires egg, parsley leaves, garlic, and olive oil. Only a few people really liked this Mediterranean dish. 1 person found this recipe to be tasty and satisfying. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns a solid spoonacular score of 55%. If you like this recipe, you might also like recipes such as Pasta & meatball soup with cheesy croutons, Pasta & meatball soup with cheesy croutons, and Mini Meatball Soup.”

total: 45 min
effort: Easy
serves: 6
ratings: New

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Ingredients

Serves 6

Ground beef85%1 lb
Bay leaf1
Bread crumbs¼ cup
Butter3 tbsp
Tomatoes14 oz
Cheese ravioli13 oz
Cans chicken broth5-6 cups5 cups
Eggbeaten1
Parsleychopped1 tbsp
Parsley leavesminced3
Garlicminced2 cloves
Garlicminced4 cloves
Garlicminced5 cloves
Bell pepperdiced1
Seasoning1 tsp
Olive oil1 tbsp
Olive oilfor sauteing6 servings
Parmesan6 servings
Pepper1 tsp
Salt¾ tsp
Salt and pepper6 servings
Rollor thick sliced bread, cubed1
Thyme1 tsp
Worcestershire sauce1 tsp
Onion¼ cup
Onionlarge, diced1 large

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min

1
In a large soup pot saute the onion and bell pepper in two tablespoons Olive oil until soft and tender, season with salt and pepper.
2
Add the garlic, saute until fragrant.
3
Add the parsley, Italian seasoning, thyme, chicken broth, and tomatoes. Bring slowly up to a boil. In the meantime make the meatballs.

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