mediterranean · dessert

Mini Tiramisu (For Two 4" Spring Form Pans)

Name: Mini Tiramisu (For Two 4" Spring Form Pans)
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: mediterranean
Ingredients: Amaretto to drizzle; Cocoa Powder; 1 cup coffee; 1 egg yolk; 1/2 packet of Gelatine; 1 package ladyfingers; 1 8 ounce container of Mascarpone; 2 tablespoons Sugar; 1 tablespoon Vanilla; 1/2 cup hot Water

“You can never have too many dessert recipes, so give Mini Tiramisu (For Two 4" Spring Form Pans) a try. For $1.46 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One portion of this dish contains about 11g of protein, 31g of fat, and a total of 535 calories. This recipe serves 4. This recipe from Foodista has 1 fans. This recipe is typical of Mediterranean cuisine. valentin day will be even more special with this recipe. Head to the store and pick up amaretto to drizzle, ladyfingers, gelatine, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 22%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Applesauce Carrot Cake (7" Spring Form Pan), Mini Tiramisu Trifles, and Mini Tiramisu Éclairs.”

total: 45 min
effort: Easy
serves: 4
ratings: New

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Ingredients

Serves 4

Amaretto to drizzle4 servings
Cocoa powder4 servings
Coffee1 cup
Egg yolk1
Gelatine½ packet
Ladyfingers1 package
Mascarpone8 oz
Sugar2 tbsp
Vanilla1 tbsp
Water½ cup

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

3 steps · 45 min

1
Layer the ladyfingers on the bottom of the spring form pan, so that most of it is covered, drizzle with coffee and some amaretto, so that they are soft but not completely soaked. Set aside.
2
Mix the mascarpone, egg yolk, vanilla, sugar and a little bit of amaretto until it's nice and fluffy. Dissolve he gelatine in the hot water and stir for a few minutes until completely dissolved and it's cooled down a bit. Slowly mix with the mascarpone mixture a little bit at a time. Once mixed in, pour half of the mixture over the ladyfingers.Then add another layer of ladyfingers, drizzle with coffee and amaretto as before, then add the remaining mixture on top to cover.Put in the fridge for about 3 to 4 hours or overnight.
3
Remove from the forms and cover with Cocoa powder. Decorate and serve.