mediterranean · lunch

Multigrain Tandoori Pizza With Paneer Tikka

Name: Multigrain Tandoori Pizza With Paneer Tikka
Cook time: 45 min
Total time: 45 min
Yield: 2 servings
Cuisine: mediterranean
Ingredients: Garam Masala: a pinch; 250 Paneer: g; Fresh Parsley: few sprigs; Pizza dough; 1 1/2 teaspoons Salt

“Multigrain Tandoori Pizza With Paneer Tikkan is a main course that serves 2. One serving contains 505 calories, 22g of protein, and 33g of fat. For $4.05 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It is brought to you by Foodista. From preparation to the plate, this recipe takes around 45 minutes. If you have salt, paneer: g, parsley: few sprigs, and a few other ingredients on hand, you can make it. 1 person found this recipe to be scrumptious and satisfying. It is a pretty expensive recipe for fans of Mediterranean food. Taking all factors into account, this recipe earns a spoonacular score of 15%, which is not so super. Users who liked this recipe also liked Tandoori Paneer Tikkan in Oven (Restaurant Style), paneer tikka masala (sanjeev kapoor), how to make paneer tikka masala, and paneer tikka masala (sanjeev kapoor), how to make paneer tikka masala.”

total: 45 min
effort: Easy
serves: 2
ratings: New

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Ingredients

Serves 2

Garam masala: a1 pinch
Paneer: g250
Parsley: few sprigs2 servings
Pizza dough2 servings
Salt1.5 tsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Heat olive oil in a pan and add ginger garlic, salt, paprika with a dash of garam masala, saute for few seconds.In a bowl, whip the yogurt and add the seasoning prepared above to the yogurt.If you want to make the Tadoori Sauce Spicy, you can add some freshly chopped green chilly & can also add some fresh cilantro/parsley to add some flavor.
2
Mix well & our Tandoor sauce is ready.
3
Cut Paneer and all vegetables into cube chunks approx 1inch X 1 inch.Divide Tandoori sauce in to two bowls.Now add Paneer and vegetable into one bowl.

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