mediterranean · antipasti

Mushroom & Gruyere Quiche

Name: Mushroom & Gruyere Quiche
Cook time: 45 min
Total time: 45 min
Yield: 10 servings
Cuisine: mediterranean
Ingredients: 1 teaspoon black pepper; 3 large eggs; 3 tablespoons chopped fresh basil; 2 teaspoons chopped fresh thyme; 2 large cloves garlic, minced; 1 cup grated Gruyere; 1 1/4 cups half-and-half; 1 1/2 pounds assorted mushrooms, wiped clean and sliced; Store bought pie crust; salt, rice wine vinegar, soy sauce,<; 2 shallots, chopped; 1/2 cup diced tomatoes; 2 tablespoons unsalted butter

“Mushroom & Gruyere Quiche is a Mediterranean hor d'oeuvre. For $1.4 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 256 calories, 10g of protein, and 17g of fat each. A mixture of pepper, pie crust, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe from Foodista has 1 fans. Overall, this recipe earns a rather bad spoonacular score of 34%. If you like this recipe, you might also like recipes such as Mushroom And Gruyere Quiche, Mushroom, Gruyère, and Spinach Quiche, and Leek, mushroom & gruyère quiche.”

total: 45 min
effort: Easy
serves: 10
ratings: New

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Ingredients

Serves 10

Pepper1 tsp
Eggslarge3 large
Basil3 tbsp
Thyme2 tsp
Garliclarge, minced2 large cloves
Gruyere1 cup
Half-and-half1.3 cups
Mushroomswiped clean and sliced1.5 lb
Pie crust10 servings
Saltrice wine vinegar, soy sauce,<10 servings
Shallotschopped2
Tomatoes½ cup
Butter2 tbsp

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

8 steps · 45 min

1
Preheat the oven to 375 degrees F.In a large skillet melt the butter over medium-high heat.
2
Add the mushroom, cook, stirring, until liquid is rendered.
3
Add shallots and garlic. Cook for a few minutes.

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