mediterranean · side dish

Mushroom and Parmesan Brown Rice Risotto

“Mushroom and Parmesan Brown Rice Risotto is a Mediterranean main course. This recipe serves 2. For $1.73 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. One serving contains 525 calories, 15g of protein, and 32g of fat. 2 people were glad they tried this recipe. It is brought to you by Foodista. A mixture of pepper, parsley, cremini mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 49%. This score is good. If you like this recipe, you might also like recipes such as Mushroom-Brown Rice Risotto, 365 Days of Slow Cooking: for Slow Cooker No-Stir Brown Rice Mushroom Risotto, and 365 Days of Slow Cooking: for Slow Cooker No-Stir Brown Rice Mushroom Risotto.”

total
45 min
effort
Easy
serves
2
ratings
New

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Ingredients

Serves 2
  • Pepper1 pinch
  • Butter½ tbsp
  • Cremini mushrooms½ cup
  • Garlic1 tbsp
  • Olive oil3 tbsp
  • Onion¼ cup
  • Parmesan cheesefinely grated55 g
  • Parsley2 tsp
  • Salt1 pinch
  • Short grain brown rice½ cup
  • Vegetable stock1.3 cups
The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

6 steps · 45 min
  1. 1
    Heat oil and butter in a saucepan over medium heat.
  2. 2
    Add onion and saut until translucent.
  3. 3
    Add mushrooms and stir for about 2 minutes.
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