Mushroom Crepes with Vegetarian Sauce

Name: Mushroom Crepes with Vegetarian Sauce
Cook time: 45 min
Total time: 45 min
Yield: 8 servings
Cuisine: mediterranean
Ingredients: ½ cup canned corn; 1-2 tbsp chopped chives; 1/2 cup chopped dill; 2 eggs; 2-3 garlic cloves, mashed; 1 tsp garlic powder; 1/2 tsp ground coriander; 1/3 tsp ground pepper; ½ cup low fat sour cream; 300g mushrooms; Oil – for frying; 1 big onion, chopped; 1/2 cup chopped parsley; a pinch of sea salt; sea salt, to taste; 1tsp sweet paprika; 250 ml water; 1/2 cup white wine; 200g whole wheat flour

“You can never have too many breakfast recipes, so give Mushroom Crepes with Vegetarian Sauce a try. This lacto ovo vegetarian recipe serves 8 and costs $1.03 per serving. One serving contains 184 calories, 7g of protein, and 6g of fat. It is a reasonably priced recipe for fans of Mediterranean food. This recipe from Foodista has 64 fans. If you have sea salt, flour, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is pretty good. If you like this recipe, you might also like recipes such as Mushroom Crepes with Poblano Chile Sauce, Mushroom Crepes with Poblano Chile Sauce, and Mushroom Crepes with Poblano Chile Sauce.”

total: 45 min
effort: Easy
serves: 8
ratings: New

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Ingredients

Serves 8

Corn½ cup
Chives1 tbsp
Dill½ cup
Eggs2
Garlic clovesmashed2
Garlic powder1 tsp
Ground coriander½ tsp
Ground pepper⅓ tsp
Cream½ cup
Mushrooms300 g
Oil8 servings
Big onionbig, chopped1
Parsley½ cup
Sea salt1 pinch
Sea salt8 servings
Paprika1 tsp
Water250 ml
White wine½ cup
Flour200 g

The cook hasn’t declared allergens for this recipe. Check every ingredient against your household’s needs.

Nutrition

Not enough data

Too many ingredients are not matched to our nutrition table to give a fair estimate.

How we estimate: we add up the ingredients using the Kenya Food Composition Tables (2018) and USDA FoodData Central, then divide by the servings. It’s an estimate, not a measurement, and not medical advice.

Method preview

9 steps · 45 min

1
Whisk the eggs.
2
Add the water and mix well (you can also use a hand-held mixer).
3
Sprinkle the flour while continuously whisking/mixing until it has the right consistency.

Steps 4 to 9 are in cook-along

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